Elementos Constitutivos:                                                                       Cantidad:

Harina                                                                                                      1 kg.
Agua                                                                                                        300 c.c.
Cerveza                                                                                                    300 c.c.
Levadura                                                                                                  50 grs.
Azúcar                                                                                                      50 grs.
Sal fina                                                                                                     10 grs
Malta                                                                                                        20 grs
Aditivo                                                                                                     10 grs.
Leche en polvo                                                                                         20 grs.
Manteca                                                                                                   50 grs.

Pan Lactal:
Harina                                                                                                      1 kg.
Levadura                                                                                                  50 grs.
Azúcar                                                                                                      30 grs.
Sal                                                                                                            20 grs.
Aditiva                                                                                                      0.20 grs.
Manteca                                                                                                   50 grs.
Malta                                                                                                        10 grs.
Leche en polvo                                                                                         20 grs.
Agua                                                                                                        500 c.c.

Brioche:

Harina                                                                                                      1 kg.
Azúcar                                                                                                      100 grs.
Manteca                                                                                                   100 grs.
Huevos                                                                                                     4 unid.
Sal fina                                                                                                     1 cda.
Levadura                                                                                                  50 grs.
Leche                                                                                                       340 c.c.
Ralladura de un limón.
Ralladura de una naranja.
Esencia de vainilla.                                                                        c/n.

Elaboración del Pan Alemán:
Ponemos en la mesada el kgr. de harina y le agregamos el azúcar, la sal, el aditivo, la manteca, la malta, la cerveza y la leche en polvo. A parte disolvemos la levadura con un poco de agua y se la agregamos a la harina, amasamos y dejamos elevar luego estiramos y enrollamos formando un chorizo y lo colocamos en una budinera enmantecada.

Elaboración del Pan Lactal:
Colocamos la harina en la mesada y le agregamos el azúcar, la sal, el aditivo, la manteca, la malta, la levadura disuelta con leche y tomamos la masa con el agua, amasamos, estiramos y enrollamos formando un chorizo y los colocamos en una budinera enmantecada